| |
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
| Publisher: RYLAND PETERS SMALL |
| Publication Date: 01/03/2007 |
| Format: Hardback |
|
Mmmm, Pizza!
The world’s favourite comfort food finally gets the book it deserves! Maxine Clark’s gorgeous recipes take you step by step on the way to pizza heaven. Whether you dream about deep-pan or only think of thin crust, this the perfect way to make pizzas better than the ones that come on mopeds!
Beginning with helpful and insightful hints on creating exactly the right kind of dough, exploring classic and unusual sauces and which toppings really work, Maxine goes on to help you make ever more impressive pizzas. Packed with easy to follow guidelines about baking and shaping, this book will take you through the whole world of pizzas, from oozing cheese focaccias to delicate pesto and garlic pizzaette, from calzones (the rolled and stuffed pizza pies,) to sweet variations on the classic savory pizza. Classic recipes are placed alongside new ideas, and along the way, Maxine tells the story of the humble pizza – the fast food that everyone loves!
|
|
|
|
RRP £16.99
JOINING PRICE £2.00
|
|
|
|
|
|
|